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Crepaway: Craving Some Premium Diner Food?
Sometimes you just crave diner food – think burgers, fries, mozzarella sticks… Crepaway is one of those places that’s easy to stop at for a quick bite that will surely satisfy your ‘junk food’ craving....
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The Delicious Micro Bites, Found at Joanna’s Table Gemmayze
A few days ago I wrote a review on Joanna’s Table, a small and delicious restauarant at Kitsch located on the ground floor of an old and authentic Lebanese house in Gemmayze. I mentioned something...
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Dark Chocolate Sablés Gourmets: The Best in Lebanon
5793 pictures of food on Instagram and I’m still far from discovering the most minuscule food wonders in Lebanon and beyond. It’s a long journey and I am enjoying every bit of it… behind every picture...
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One Burger Bite, More than Twenty Different Flavors
As its name suggests, Burger Bites is a popular place where small burger bites are served. Located right after Monot Theater, this tiny place has a lot of potential, but some details must be attended...
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Lindt Opens Its First and Biggest Chocolate Boutique in Paris
By the looks of it, 2014 may be just as well be dubbed the Chocolate Year. Many brands as well as chef’s are focusing on this product, giving it more time, more research which help them create...
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Miyou by Guy Martin: Michelin Style Sandwiches
Miyou by Guy Martin is a place I have been meaning to try for some time now. Checking-in Terminal E-K of the French capital, you can’t but notice the only restaurant or let’s say more of a...
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Minis: One Bite Leads to a Whole New Sandwich
Meeting up with some friends who live near American University of Beirut, we headed down to Minis, a fresh new diner covered in red and yellow – two of NGNO’s favorite colors. As the name suggests,...
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Captain Davis: A Successful Concept in the Making
Captain Davis opened a week ago and already this new eatery has created a buzz for itself around town. Enticed by the mouthwatering images I saw on Facebook and Instagram I had to be one of the first...
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More from Captain Davis… Trying the Whole in a Week
If you’ve been following NoGarlicNoOnions for the last two years or so, you would have noticed that I usually don’t review the same restaurant twice in row… I usually give at least a six months period...
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The Superfood Super Guide
Superfoods. We keep hearing about them, especially now, where ever we go, people mention it. It’s like when you learn a new word, suddenly you start hearing everyone using it… weird no? What we do know...
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