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Lindt Opens Its First and Biggest Chocolate Boutique in Paris
By the looks of it, 2014 may be just as well be dubbed the Chocolate Year. Many brands as well as chef’s are focusing on this product, giving it more time, more research which help them create...
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Miyou by Guy Martin: Michelin Style Sandwiches
Miyou by Guy Martin is a place I have been meaning to try for some time now. Checking-in Terminal E-K of the French capital, you can’t but notice the only restaurant or let’s say more of a...
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Minis: One Bite Leads to a Whole New Sandwich
Meeting up with some friends who live near American University of Beirut, we headed down to Minis, a fresh new diner covered in red and yellow – two of NGNO’s favorite colors. As the name suggests,...
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Captain Davis: A Successful Concept in the Making
Captain Davis opened a week ago and already this new eatery has created a buzz for itself around town. Enticed by the mouthwatering images I saw on Facebook and Instagram I had to be one of the first...
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More from Captain Davis… Trying the Whole in a Week
If you’ve been following NoGarlicNoOnions for the last two years or so, you would have noticed that I usually don’t review the same restaurant twice in row… I usually give at least a six months period...
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The Superfood Super Guide
Superfoods. We keep hearing about them, especially now, where ever we go, people mention it. It’s like when you learn a new word, suddenly you start hearing everyone using it… weird no? What we do know...
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